POWDER PACKING MACHINE

JX015 Fully Automatic Back Seal Pillow Bag Packing Machine

Bag Shape              : Back Seal Bag
Bag Size                  : (L : 50 – 190 mm)  (W : 50 -260 mm)
Measuring Range  : 5 – 50 g
Capacity                  : 40 – 90 bags/min
Power                      : 1.8 KW
Machine Weight    : 260 kg
Machine Size         : 650x900x1700 mm

Purpose

This machine is suitable for packing various kinds of dry powder such as milk, powder, sesame paste, bone-strengthening powder and other powder product.

JX016 Fully Automatic Horizontal Small Auger Packing Machine

Bag Length             : 50 – 180 mm
Bag Width               : 80 – 260 mm
Packing Speed       : 50 – 80 bags/min
Measuring Range  : 0.5 – 10 g / 10 – 50 g
Power Voltage       : 220 VAC / 50 Hz
Power                      : 1.2 KW
Machine Size          : 870x650x1650 mm
Machine Weight     : 260 kg

Purpose

This machine is suitable for packing various kinds of dry powder such as milk, powder, sesame paste, bone-strengthening powder and other powder product.

JX016-1 Fully Automatic Horizontal Large Auger Powder Packing Machine

Bag Length              : 100 – 320 mm
Bag Width                : 200 – 480 mm
Measuring Range   : Max. 100 – 1000 g
Capacity                   : 30 – 40 bags/min
Power                       : 220 VAC / 50 Hz / 2.3 KW
Machine Size          : 650x900x1700 mm
Machine Weight     : 400 kg

Purpose

This machine is suitable for packing various kinds of dry powder such as milk, powder, sesame paste, bone-strengthening powder, glossy ganoderma powder and other powder product.

JX024 Fully Automatic Back Seal Packing Machine with Conveyor Belt (By Manual)

Measuring Range   : 10 – 50 g
Bag Size                   : (L : 50 – 180 mm) (W : 50 – 260 mm)
Packing Speed        : 35 – 90 bags/min
Machine Weight     : 260 kg
Power                       : 220 V, 1.2 KW
Machine Size           : 600x900x1750 mm (except the belt)

Purpose

It is applicable for packaging of irregular and large product, such as jelly-fish, dried meat floss and pickled vegetable, tuber mustard and kelp.

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